The storage methods for canned yellow peach fruits mainly include the following points:

Temperature control: Canned yellow peaches should be stored in a cool, dry place, away from direct sunlight and high temperatures. It is best to store them at a temperature between 10-25 ℃ and not in the refrigerator

Packaging treatment: Unopened canned peaches can be stored directly in the original can, but it is important to ensure that the can mouth is not damaged or corroded. If the can has been opened, it should be consumed immediately or transferred to another sealed container for storage to prevent moisture and oxidation of the can

Shelf life inspection: Regularly check the shelf life of canned peaches, and discard expired cans immediately. Normally, the shelf life of canned peaches is 1-2 years, but the specific time may vary depending on the brand and production date

Hygiene inspection: Before consumption, carefully inspect the appearance and odor of the can. If there is any odor or deformation, swelling, or other phenomena on the surface of the can, it should be avoided from consumption

Avoid light storage: As canned peaches are usually packaged in glass bottles, transparent cans should also be stored in a dark place and should not be placed in high temperature or direct sunlight as much as possible