Direct consumption

Canned yellow peaches can be opened and eaten immediately, and their sweet taste and soft flesh are perfect as snacks or desserts. In the hot summer, putting canned peaches in the refrigerator for better taste before consumption

Heating for consumption

Hydrothermal method: Pour canned yellow peaches into a bowl and blanch them with hot water to make them warm up and have a better taste

Microwave method: Pour canned peaches into a microwave bowl and heat for 1-2 minutes, being careful not to let the peaches spoil or burn

Stew pot method: Pour canned peaches into a stew pot, add a small amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes

Hot water soaking method: Put canned yellow peaches into a large bowl, pour in boiling water, soak for a few minutes, then take them out and eat

Make other delicacies

Yellow peach egg tart: Mix the egg with the juice of the canned yellow peach, cut the yellow peach into small pieces and put them in the egg tart skin. Then pour in the egg mixture and bake in the oven for 20 minutes

Yellow peach Broth of white fungus: boil tremella, red dates, longans, medlar and canned yellow peach together, turn off the fire and simmer for five minutes, then add rock sugar to taste

Yellow peach pot with pork belly: Coat pork tenderloin slices with starch and fry until golden brown. Add ginger, white sugar, and vinegar and stir fry. Finally, add yellow peach and pork slices and quickly stir fry. Remove from the pot

Yellow peach can be praised: pairing crispy bread with sweet yellow peaches creates a rich and layered taste